Roasted Beets with Goat Cheese

Ingredients: Beets, carrots, goat cheese, pine nuts or walnuts (optional), honey, salt, pepper, olive oil, fresh thyme.

Lots of different ways to do this recipe - as long as the beets get roasted and the honey and goat cheese melt well together, then you're all set.

Layer peeled & halved beets and sliced carrots in a baking dish. drizzle olive oil over the vegetables and then add salt and pepper. Add slices of goat cheese on top, and then drizzle honey over the entire dish. 

Bake in the oven, covered with a sheet of foil, for about 30 minutes. Then add pine nuts or walnuts if desired and bake uncovered for about 10-15 minutes or until the nuts are toasted but not burned.  

Garnish with fresh thyme - enjoy!